“One of the best pizzas I have wolfed down.”

– Alexandra Gill, The Globe & Mail

“Organic and full of flavour, that’s flatbread.”

– Mia Stainsby, The Vancouver Sun

“It’s the crust and fresh organic ingredients that make these pizzas outstanding.”

– Mark Laba, The Province

“Combine the great taste, responsible sourcing and strong mandate for community support.”

– Tim Pawsey, The Courier

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georgia straight 2016
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