Rocky Mountain Flatbread Archives - Page 6 of 7 - Rocky Mountain Flatbread

Rocky Mountain Flatbread

We Love Car Free Day


Leave your gas guzzlers at home this Sunday & hit the street for Car Free Day Vancouver, a community festival that swaps road traffic for a community street party!
Read more

Canmore Uncorked Food & Drink Festival, April 3rd – 12th

Canmore Uncorked

The Canmore Rocky Mountain Flatbread team is excited to be a part of Uncorked Food & Drink Festival, April 3rd – 12th.

Chef Kyle Maier has created a unique & delicious three course feast with lots of vegetarian and gluten free options.

Here is a video of Kyle in action creating Medalions of Alberta Pork Tenderloin drizzled with a Dried Cherry & Red Wine Reduction.

And here is a sneak peak of our Uncorked Menu:  Read more

Launching Our Sprouted Grains Whole Wheat Pizza Crust

sprouted grains

Chef Oliver has been busy creating the perfect whole wheat sprouted grains flatbread.

So now you can order your favourite flatbread pizza on a:




We have found using organic sprouted grains, from Anita’s Organic Mill, enhances the flavour of our flatbreads & allows the whole grains to be more easily digested.

And as always our sprouted grains flatbreads is FREE from:  GMOs, sugar, salt & oils!

(Available in Vancouver only)


Vancouver in the summer time is the best ever!  Some is a list of some of my favorite things to do with the kids Imageduring summer break:

Growing food in the garden – snap peas, raspberries, salad greens, carrots, cucumbers, herbs and watching the kids go and forage!

Hanging out in the back lane with the neighbours while the kids bike & scooter race

Biking down to Jericho beach and wallowing in the ocean.

Visiting the Jericho Beach Sailing Club COOP & renting a paddle board.  And for afternoon snack ice cream!

Buying my veggies & bread at Vancouver Farmers Market.

Searching for crabs at the dog walking beach on Spanish Banks with Alfie the family dog.

Playing tennis with the kids

Busing down to Kitsilano Pool and competing with the kids down the slide.

Watching the fire works from Trimble Park.

And at the end of a long day popping to that very family friendly restaurant … Rocky Mountain Flatbread … where I can enjoy my glass of White Bear wine & a farmers market pizza and the kids can order the fav … chicken noodle soup, mac and cheese and a mozza pizza with mango!

Share what your favorite list of summer things to do is before visiting Rocky Mountain Flatbread.


Making Tee Shirt Bags

The Flatbread Team is working with 90 kids at Kid Safe to convert their old tee shirts into library bags – they can also be used for shopping bags. The project is fun, quick, easy & stops millions of plastic bags ending up in our land fills and oceans – phew!

Tools and Materials

An old  cotton T-shirt


Sewing machine

Medium-size bowl

Water-erasable marking pen


T-Shirt Bag How-To

1. Turn T-shirt inside out and pin bottom of the T-shirt along the hem. Using a sewing machine, sew bottom of T-shirt closed. Flip shirt right side out and lay flat on table, making sure all seams are lined up.

2. Place medium-size bowl about half-way over the neck hole. Using a water-erasable marking pen, trace along the edge of the bowl. Cut along the outline, making sure to go through the front and back sides of the shirt, in order to create an opening for the bag that’s larger than what the neck hole allows.

3. Line up the hems on the front and back side of the sleeve and cut, making sure to go through both sides of the shirt. Repeat on the other sleeve.

4.  For decoration get out some fabric paints or markers and decorate

And enjoy as a library bag, shopping bag, swimming bag ….


Spinach and Garlic Scape Recipe

Garlic scapes have arrived fresh from Kitsilano Farms in our restaurant.  And Doug our Field Chef created the most delicious Spinach & Garlic Scape Pesto which I drizzled on my Basil Bocconcini Flatbread Pizza for lunch.  An amazing taste!  Not too garlicy and so easy to make!

Spinach & Garlic Scape Pesto Recipe

3 cups fresh spinach leaves
1⁄2 cup parsley leaves
2/3 cup grated parmesan cheese
8 chopped garlic scapes
2 Tbs. basil
1 cup extra virgin olive oil

Process until smooth. While motor is running, drizzle in oil. Makes 2 cups.  Drizzle on anything!

By Suzanne Fielden