- Mar 13, 2016
When you see bunnies, chocolate and brightly coloured eggs emerging in shop windows it can only mean one thing…Easter is around the corner!
And a fun spring break and Easter activities is using roots, fruits and spices to naturally decorate your Easter Eggs: Read more
- Feb 27, 2016
This is an easy mushroom ragout not only looks and tastes great, but it one of those magical recipes that shines equally as bright whether you serve it on toast, pasta or pizza.
If you have no time to cook – no worries – for the month of March we are featuring: Mushroom Ragout Bruschetta, Mushroom Ragout Pasta, Mushroom Ragout Artisan Pizza! Read more
- Sep 19, 2015
It was an honour to join Lori Synder for a walk at Olympic Village – foraging for plants & learning all about their medicinal & nutritional value.
This foraging class was one of 12 cooking & gardening classes being facilitated by EarthBites this fall. 100% of proceeds from these awesome classes will be used to connect Vancouver students with their food. Read more
- Jul 06, 2015