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WHOLESALE STORE NOW OPEN IN KITS

WHOLESALE STORE NOW OPEN IN KITS

We have unveiled our wholesale space at our Kits restaurant.  So now you can fill your fridge/ freezer with your favourite Rocky Mountain items at wholesale prices!  All the freshest organic produce for creating your own pizzas,  pastas & salads. Read more

School Garden Make Over

The Earthbites Team had great fun working with the kids at Kimount Boys & Girls Club to transform their weed beds into yummy food beds yesterday.

Here are the transformations that happened in only two hours!

Weed Bed

Weed Bed

Weeding

Weeding

Mixing in Sea Soil

Mixing in Sea Soil

Raking Beds

Raking Beds

Planting Cucumbers & Squash

Planting Cucumbers & Squash

Planting Carrot Seeds

Planting Carrot Seeds

Watering

Watering

And Presto!

And Presto!

With a little love and water we should be ready to harvest within the month.

Sweet Potato Pie Recipe

Here is another pie idea for our pie auction on Tuesday August 31st – raising money for Pakistan.  Happy baking everyone.

Ingredients

  • 1 (1 pound) sweet potato
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust

Directions

  1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
  2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Source: http://allrecipes.com//Recipe/sweet-potato-pie-i/Detail.aspx