Canmore Uncorked Food & Drink Festival, April 3rd - 12th | Rocky Mountain Flatbread

Canmore Uncorked Food & Drink Festival, April 3rd – 12th

03
Apr
2014
Canmore Uncorked

The Canmore Rocky Mountain Flatbread team is excited to be a part of Uncorked Food & Drink Festival, April 3rd – 12th.

Chef Kyle Maier has created a unique & delicious three course feast with lots of vegetarian and gluten free options.

Here is a video of Kyle in action creating Medalions of Alberta Pork Tenderloin drizzled with a Dried Cherry & Red Wine Reduction.

And here is a sneak peak of our Uncorked Menu: 

Choice of Starter
Rock Creek Cider simmered Atlantic Mussels tossed with leeks & double smoked bacon (g.f.)
Wine Pairing: Cedar Creek; Pinot Noir – Rose

Assorted Organic Greens, Crimini mushrooms, mango & roasted red peppers tossed in a Basil/Blackberry Dressing (g.f./ veg)
Wine Pairing: Cedar Creek; Ehrenfelser

Choice of Entree
(Entrees complimented with Sweet Potato & Garlic mash and Steamed Broccolini except pasta option)

Medalions of Alberta Pork Tenderloin drizzled with a Dried Cherry & Red Wine Reduction (g.f.)
Wine Pairing: Jackson Triggs; Private Reserve – Merlot

Pan Seared Chicken Breast Supreme nestled in a Quebec Oka Cheese Cream Sauce (g.f.)
Wine Pairing: Jackson Triggs; Private Reserve – Voignier

Mixed Seasonal Veggies & Goats Cheese Cannelloni accompanied with a Rose Sauce (veg)
Wine Pairing: Jackson Triggs; Private Reserve – Riesling

Choice of Dessert
Warmed double chocolate brownie topped with a dark chocolate ganache & vanilla ice cream
Wine Pairing: Prospect Winery; Major Allan – Merlot

Vanilla Bean & Dark Rum Crème Brulee (g.f.)
Wine Pairing: Prospect Winery; The Lost Bars – Vidal Ice wine