To Rocky Mountain Flatbread going green means taking responsibility for the impact our daily restaurant operations have on the environment & making positive contributions in our communities.
We believe every small action we implement makes a difference. Rocky Mountain Flatbread is proud to say all of our restaurants are now carbon neutral (maybe even carbon positive).
HOW DO WE DO IT?
Calculate our Carbon Footprint:
Once a year with Climate Smart we calculate our carbon footprint as a group of restaurants.
Simple In-house Innovations:
We constantly search for simple innovations to reduce our carbon footprint. Using non-toxic paints, buying local seasonal produce, buying Ocean Wise seafood, recycling, composting, using green cleaning products, using biodegradable take out containers, using low flush taps & toilets, using reclaimed wood furnishings, following an integrated menu with zero waste.
We offset our carbon with Offsetters, a BC based company that allows you to sponsor local projects. For example, we support green houses in Delta switch from natural gas boilers to a bio-mass boilers with heat trapping curtains.
Pay it forward:
We are always seeking ways to pay it forward. We have a team of educators that work with students teaching them to grow their own food, create seasonal healthy snacks & run their own pocket markets. We are a member of 1% for the planet giving 1% of our profits to environmental projects.