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Chef Oliver has been busy creating the perfect whole wheat sprouted grains flatbread.
So now you can order your favourite flatbread pizza on a:
GLUTEN FREE CRUST
WHOLE WHEAT SPROUTED GRAINS CRUST
We have found using organic sprouted grains, from Anita’s Organic Mill, enhances the flavour of our flatbreads & allows the whole grains to be more easily digested.
And as always our sprouted grains flatbreads is FREE from: GMOs, sugar, salt & oils!
(Available in Vancouver only)
What People Are Saying
“Organic and full of flavour, that’s flatbread.” Mia Stainsby, The Vancouver Sun
“The Rocky Mountain Flatbread is making a common North American staple spectacular.” Jason McRobbie, Alive Magazine
“It’s the crust and fresh organic ingredients that make these pizzas outstanding.” Mark Laba, The Province
“Combine the great taste, responsible sourcing and strong mandate for community support.” Tim Pawsey, The Courier