Wild Things Cooking Class with Chef Chris Whittaker from Forage06Aug 2015- 5:30 pm -
Learn to cook with cool foraged items like stinging nettles, miner’s lettuce, fiddleheads, mushrooms, and weeds. Let Chef Whittaker guide you as you make Nettle Risotto, Wild Greens Chimichurri for grilled game meats, & Pesto and Wild Mushroom pizza!
100% of proceeds go towards our EarthBites program.
Click here to reserve your space!
What People Are Saying
“Organic and full of flavour, that’s flatbread.” Mia Stainsby, The Vancouver Sun
“The Rocky Mountain Flatbread is making a common North American staple spectacular.” Jason McRobbie, Alive Magazine
“It’s the crust and fresh organic ingredients that make these pizzas outstanding.” Mark Laba, The Province
“Combine the great taste, responsible sourcing and strong mandate for community support.” Tim Pawsey, The Courier