Rocky Mountain Flatbread | Best Pizza in Vancouver, Canmore, and Banff

Welcome

There are many things we are passionate about at Rocky Mountain Flatbread: using lots of local & organic produce, free range organic meats & Ocean Wise seafood. Watch the show as we create handcrafted flatbread pizzas, daily pastas, seasonal soups, salads & desserts “to live for” from our open kitchens & artisan ovens. We also provide a wide selection of B.C. wines & local craft beers. And for all those pizza lovers who are wheat intolerant or have peanut allergies – we create extremely tasty gluten free and peanut free pizzas! Our daily salads, soups & cheesecakes are also gluten free and peanut free!

Gluten Free
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Seasonal Feature

Events

  • Family New Years Party, Vancouver

    31
    Dec 2017
    Sunday
    - 4 pm onwards -

    Rocky Mountain Flatbread has the perfect New Year’s Eve party planned for Vancouver families – and the best part is there is no babysitter needed!   Family friendly festivities include dinner, balloon twisting, face painting, pizza making & an early New Year count down.   Our Family New Year parties will be held at our Rocky Mountain Flatbread Kitsilano and Rocky Mountain Flatbread Main Street restaurants.

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Our Blog

  • HOLIDAY PIZZA MAKING PARTIES

    Holiday Pizza Making Parties

    Tis the season to celebrate with family & friends.  And what better way than to book a festive pizza making party.

    Rocky Mountain Flatbread, Vancouver has a great three course menu with a twist – you get to roll up you sleeves and create your own personal pizza.  Rocky also offers lots of gluten free & vegan options too.  They also have a great selection of handcrafted cocktails, BC VQA wines & local craft beers creating a fun and memorable holiday party.  Check out the full pizza making show in this blog!

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What People Are Saying

“One of the best pizzas I have wolfed down.” Alexandra Gill, The Globe & Mail

“Organic and full of flavour, that’s flatbread.” Mia Stainsby, The Vancouver Sun

“The Rocky Mountain Flatbread is making a common North American staple spectacular.” Jason McRobbie, Alive Magazine

“It’s the crust and fresh organic ingredients that make these pizzas outstanding.” Mark Laba, The Province

“Combine the great taste, responsible sourcing and strong mandate for community support.” Tim Pawsey, The Courier