There are many things we are passionate about at Rocky Mountain Flatbread: using lots of local & organic produce, free range organic meats & Ocean Wise seafood. Watch the show as we create handcrafted flatbread pizzas, daily pastas, seasonal soups, salads & desserts “to live for” from our open kitchens & artisan ovens. We also provide a wide selection of B.C. wines & local craft beers. And for all those pizza lovers who are wheat intolerant or have nut allergies – we create extremely tasty gluten free and nut free pizzas! Our daily salads, soups & cheesecakes are also gluten free and nut free!

Gluten Free
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  • Easter Celebrations

    Apr 2015
    - 11.00 am -

    Join us at our Kitsilano & Main Street locations for Easter Long Weekend Celebrations.

    Easter Weekend Family Brunch

    We shall be cracking lots of local organic eggs to create delicious brunch omelettes & flatbreads. Served Friday, Saturday and Sunday 10 am – 2 pm.

    Family Pizza Making 

    Kids can create their very own Easter pizzas and bunny chef hats whilst parents can enjoy their favorite flatbread with a glass of B.C. wine or craft beer!  Sunday 5 – 7pm

    We shall be closed Monday for a day of rest. xoxo. 


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What People Are Saying

“One of the best pizzas I have wolfed down.” Alexandra Gill, The Globe & Mail

“Organic and full of flavour, that’s flatbread.” Mia Stainsby, The Vancouver Sun

“The Rocky Mountain Flatbread is making a common North American staple spectacular.” Jason McRobbie, Alive Magazine

“It’s the crust and fresh organic ingredients that make these pizzas outstanding.” Mark Laba, The Province

“Combine the great taste, responsible sourcing and strong mandate for community support.” Tim Pawsey, The Courier