There are many things we are passionate about at Rocky Mountain Flatbread: using lots of local & organic produce, free range organic meats & Ocean Wise seafood. Watch the show as we create handcrafted flatbread pizzas, daily pastas, seasonal soups, salads & desserts “to live for” from our open kitchens & artisan ovens. We also provide a wide selection of B.C. wines & local craft beers. And for all those pizza lovers who are wheat intolerant or have nut allergies – we create extremely tasty gluten free and nut free pizzas! Our daily salads, soups & cheesecakes are also gluten free and nut free!

Gluten Free
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Seasonal Feature



    Mar 2017
    - 6:30 pm -

    March is the time that green plants start to grow and offer us an array of health & cleansing benefits.

    Join Carla, Holistic Registered Nutritionist to learn about the benefits of cleansing our body & foods that help to detoxify our body including nettles, chlorophyll and leafy greens.

    Carla will also demonstrate easy & delicious cleansing recipes such as pesto basil pesto.

    This talk will be held at our Main Street location in Vancouver.  4186 Main Street

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What People Are Saying

“One of the best pizzas I have wolfed down.” Alexandra Gill, The Globe & Mail

“Organic and full of flavour, that’s flatbread.” Mia Stainsby, The Vancouver Sun

“The Rocky Mountain Flatbread is making a common North American staple spectacular.” Jason McRobbie, Alive Magazine

“It’s the crust and fresh organic ingredients that make these pizzas outstanding.” Mark Laba, The Province

“Combine the great taste, responsible sourcing and strong mandate for community support.” Tim Pawsey, The Courier