Welcome

There are many things we are passionate about at Rocky Mountain Flatbread: using lots of local & organic produce, free range organic meats & Ocean Wise seafood. Watch the show as we create handcrafted flatbread pizzas, daily pastas, seasonal soups, salads & desserts “to live for” from our open kitchens & artisan ovens. We also provide a wide selection of B.C. wines & local craft beers. And for all those pizza lovers who are wheat intolerant or have nut allergies – we create extremely tasty gluten free and nut free pizzas! Our daily salads, soups & cheesecakes are also gluten free and nut free!

Gluten Free
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Seasonal Feature

Events

  • DIY Herbal Salves, Long Table Dinner

    08
    Jun 2016
    Wednesday
    - 7 pm -

    Join Aboriginal Herbalist Lori Snyder and learn how plants can be used to create medicinal salves, which heal & nourishes.

    You will be creating your own salves using beeswax & local herbs!

    This shall be followed by a seasonal four course dinner with BC VQA wine tasting.  view details

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Our Blog

  • Cooking With Wild Spring Greens

    Wild Spring Greens

    People have been harvesting & cooking with wild Spring Greens throughout the centuries to add flavour & nutrition to soups, salads, pastas, and more.

    Spring Wild Greens are reknown for their cleansing & detox properties & include:  Dandelions, wild garlic, wild onions, watercress & fiddleheads, nettles.

    It is super important to know that fiddleheads & nettles can not be eaten raw they must be cooked first.

    Here are some really simple recipes for sautéed fiddleheads & boiling nettles which will add some fun to your Spring recipes.

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What People Are Saying

“One of the best pizzas I have wolfed down.” Alexandra Gill, The Globe & Mail

“Organic and full of flavour, that’s flatbread.” Mia Stainsby, The Vancouver Sun

“The Rocky Mountain Flatbread is making a common North American staple spectacular.” Jason McRobbie, Alive Magazine

“It’s the crust and fresh organic ingredients that make these pizzas outstanding.” Mark Laba, The Province

“Combine the great taste, responsible sourcing and strong mandate for community support.” Tim Pawsey, The Courier