There are many things we are passionate about at Rocky Mountain Flatbread: using lots of local & organic produce, free range organic meats & Ocean Wise seafood. Watch the show as we create handcrafted flatbread pizzas, daily pastas, seasonal soups, salads & desserts “to live for” from our open kitchens & artisan ovens. We also provide a wide selection of B.C. wines & local craft beers. And for all those pizza lovers who are wheat intolerant or have nut allergies – we create extremely tasty gluten free and nut free pizzas! Our daily salads, soups & cheesecakes are also gluten free and nut free!

Gluten Free
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Seasonal Feature


  • Wild Things Cooking Class with Chef Chris Whittaker from Forage

    Aug 2015
    - 5:30 pm -

    Learn to cook with cool foraged items like stinging nettles, miner’s lettuce, fiddleheads, mushrooms, and weeds. Let Chef Whittaker guide you as you make Nettle Risotto, Wild Greens Chimichurri for grilled game meats, & Pesto and Wild Mushroom pizza!

    100% of proceeds go towards our EarthBites program.

    Click here to reserve your space!

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  • Composting on site at Rocky Mountain Flatbread

What People Are Saying

“One of the best pizzas I have wolfed down.” Alexandra Gill, The Globe & Mail

“Organic and full of flavour, that’s flatbread.” Mia Stainsby, The Vancouver Sun

“The Rocky Mountain Flatbread is making a common North American staple spectacular.” Jason McRobbie, Alive Magazine

“It’s the crust and fresh organic ingredients that make these pizzas outstanding.” Mark Laba, The Province

“Combine the great taste, responsible sourcing and strong mandate for community support.” Tim Pawsey, The Courier