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When you see bunnies, chocolate and brightly coloured eggs emerging in shop windows it can only mean one thing…Easter is around the corner! From pizza making to school gardens, Rocky Mountain Flatbread loves any excuse to get messy and have fun and Easter is no exception. We are exited to announce that we will be hosting an Easter Egg Natural Dye Workshop! Avoid the mess and stress at home and enjoy getting crafting without having to worry about gathering supplies or cleaning up.
Using roots, fruits and spices our team will teach you how to extract the beautiful colours of spring to naturally decorate Easter Eggs:
Adult Class: Thursday April 17th 6-7 pm
Kids Class: Friday April 18th 10-11 am
$6.95 per person
What People Are Saying
“Organic and full of flavour, that’s flatbread.” Mia Stainsby, The Vancouver Sun
“The Rocky Mountain Flatbread is making a common North American staple spectacular.” Jason McRobbie, Alive Magazine
“It’s the crust and fresh organic ingredients that make these pizzas outstanding.” Mark Laba, The Province
“Combine the great taste, responsible sourcing and strong mandate for community support.” Tim Pawsey, The Courier