There are many things we are passionate about at Rocky Mountain Flatbread: using lots of local & organic produce, free range organic meats & Ocean Wise seafood. Watch the show as we create handcrafted flatbread pizzas, daily pastas, seasonal soups, salads & desserts “to live for” from our open kitchens & artisan ovens. We also provide a wide selection of B.C. wines & local craft beers. And for all those pizza lovers who are wheat intolerant – we create extremely tasty gluten free pizzas! Our daily salads, soups & cheesecakes are also gluten free!

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  • Easter Egg Natural Dye Workshop

    Apr 2014

    When Rocky Mountain Flatbread talks about beets, blueberries and cabbage, we are usually referring to our Earth Bites school gardens, our seasonal Farmer’s Market toppings or delicious recipes to try at home…but, with Easter around the corner we thought we would try something new!

    Our Main Street location is excited to announce that we will be hosting two Easter Egg Natural Dye Workshops:

    Adult Class: Thursday April 17th 6-7 pm

    Kids Class: Friday April 18th 10-11 am

    $6.95 per person

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  • Celebrate Easter with Naturally Dyed Eggs

    When you see bunnies, chocolate and brightly coloured eggs emerging in shop windows it can only mean one thing…Easter is around the corner! From pizza making to school gardens, Rocky Mountain Flatbread loves any excuse to get messy and have fun and Easter is no exception. We are exited to announce that we will be hosting an Easter Egg Natural Dye Workshop! Avoid the mess and stress at home and enjoy getting crafting without having to worry about gathering supplies or cleaning up.

     Using roots, fruits and spices our team will teach you how to extract the beautiful colours of spring to naturally decorate Easter Eggs:

    Adult Class: Thursday April 17th 6-7 pm

    Kids Class: Friday April 18th 10-11 am

    $6.95 per person

    easter eggs natural dye

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What People Are Saying

“One of the best pizzas I have wolfed down.” Alexandra Gill, The Globe & Mail

“Organic and full of flavour, that’s flatbread.” Mia Stainsby, The Vancouver Sun

“The Rocky Mountain Flatbread is making a common North American staple spectacular.” Jason McRobbie, Alive Magazine

“It’s the crust and fresh organic ingredients that make these pizzas outstanding.” Mark Laba, The Province

“Combine the great taste, responsible sourcing and strong mandate for community support.” Tim Pawsey, The Courier