Welcome

There are many things we are passionate about at Rocky Mountain Flatbread: using lots of local & organic produce, free range organic meats & Ocean Wise seafood. Watch the show as we create handcrafted flatbread pizzas, daily pastas, seasonal soups, salads & desserts “to live for” from our open kitchens & artisan ovens. We also provide a wide selection of B.C. wines & local craft beers. And for all those pizza lovers who are wheat intolerant or have nut allergies – we create extremely tasty gluten free and nut free pizzas! Our daily salads, soups & cheesecakes are also gluten free and nut free!

Gluten Free
Read More

Latest Images

View Photo Gallery

Seasonal Feature

Events

    There are no dates yet.

View All Events

Our Blog

  • Fun Things To Do This Earth Day

    Celebrate Earth Day with scattering some flower seeds

    Earth Day is a time for us to celebrate our Mother Earth – who magically creates this wonderful planet we share with 1/2 a billion people. It is also a time to check on how we can reduce out carbon footrpint making Earth a better for future generations. http://www.davidsuzuki.org/what-you-can-do/reduce-your-carbon-footprint/.  Earth really is the one thing we all have in common.

    At Rocky Mountain Flatbread Vancouver, we shall be giving away bee & butterfly flower seeds – so you can scatter  them in your favourite park, a patio container or a small space in your garden – bringing a little bit of beauty into the world & giving a helping hand to our pollinator friends.

    There are some great family friendly events happening across Vancouver including: Read more

What People Are Saying

“One of the best pizzas I have wolfed down.” Alexandra Gill, The Globe & Mail

“Organic and full of flavour, that’s flatbread.” Mia Stainsby, The Vancouver Sun

“The Rocky Mountain Flatbread is making a common North American staple spectacular.” Jason McRobbie, Alive Magazine

“It’s the crust and fresh organic ingredients that make these pizzas outstanding.” Mark Laba, The Province

“Combine the great taste, responsible sourcing and strong mandate for community support.” Tim Pawsey, The Courier