Master Bread Making Class03Mar 2015- 6.00 pm -
You will be working hands on with Chef Lekker learning how to create your own foccacia and sour dough breads with local flours from Anita’s Organic Mill. And at the end of the evening you will be taking home your own freshly baked loafs to show off your new talents!
What People Are Saying
“Organic and full of flavour, that’s flatbread.” Mia Stainsby, The Vancouver Sun
“The Rocky Mountain Flatbread is making a common North American staple spectacular.” Jason McRobbie, Alive Magazine
“It’s the crust and fresh organic ingredients that make these pizzas outstanding.” Mark Laba, The Province
“Combine the great taste, responsible sourcing and strong mandate for community support.” Tim Pawsey, The Courier