There are many things we are passionate about at Rocky Mountain Flatbread: using lots of local & organic produce, free range organic meats & Ocean Wise seafood. Watch the show as we create handcrafted flatbread pizzas, daily pastas, seasonal soups, salads & desserts “to live for” from our open kitchens & artisan ovens. We also provide a wide selection of B.C. wines & local craft beers. And for all those pizza lovers who are wheat intolerant – we create extremely tasty gluten free pizzas! Our daily salads, soups & cheesecakes are also gluten free!

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  • Fall Canning Workshop

    Sep 2014
    - 6.30 pm -

    Brendan Young, Holistic Registered Nutritionist, will talk about the many health benefits of pickling and demonstrate how to pickle your very own local carrots, beans & beets.  He will also show us how to create your own savory rosemary lemon jelly. view details

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What People Are Saying

“One of the best pizzas I have wolfed down.” Alexandra Gill, The Globe & Mail

“Organic and full of flavour, that’s flatbread.” Mia Stainsby, The Vancouver Sun

“The Rocky Mountain Flatbread is making a common North American staple spectacular.” Jason McRobbie, Alive Magazine

“It’s the crust and fresh organic ingredients that make these pizzas outstanding.” Mark Laba, The Province

“Combine the great taste, responsible sourcing and strong mandate for community support.” Tim Pawsey, The Courier