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This week, Earth Bite’s student gardeners planted microgreens to sell at their upcoming winter pocket market.
With just a few easy steps, you too can grow your own micro greens at home. A great way to save money on this nutritious treat, and observe the first steps of germination with your family. Read more
What People Are Saying
“Organic and full of flavour, that’s flatbread.” Mia Stainsby, The Vancouver Sun
“The Rocky Mountain Flatbread is making a common North American staple spectacular.” Jason McRobbie, Alive Magazine
“It’s the crust and fresh organic ingredients that make these pizzas outstanding.” Mark Laba, The Province
“Combine the great taste, responsible sourcing and strong mandate for community support.” Tim Pawsey, The Courier