Welcome

There are many things we are passionate about at Rocky Mountain Flatbread: using lots of local & organic produce, free range organic meats & Ocean Wise seafood. Watch the show as we create handcrafted flatbread pizzas, daily pastas, seasonal soups, salads & desserts “to live for” from our open kitchens & artisan ovens. We also provide a wide selection of B.C. wines & local craft beers. And for all those pizza lovers who are wheat intolerant – we create extremely tasty gluten free pizzas! Our daily salads, soups & cheesecakes are also gluten free!

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Seasonal Feature

Events

  • Feast of Fields

    07
    Sep 2014
    Sunday
    - 1:00 pm -

    Feast of Fields, a 4 hour wandering harvest festival, is an annual fundraising event for Farm Folk City Folk.  With a wine glass and linen napkin in hand, you can taste the very best of  chefs (including us!), farmers, fishers, ranchers, food artisans, vintners, brewers, distillers and other beverage producers from the Vancouver area. view details

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Our Blog

What People Are Saying

“One of the best pizzas I have wolfed down.” Alexandra Gill, The Globe & Mail

“Organic and full of flavour, that’s flatbread.” Mia Stainsby, The Vancouver Sun

“The Rocky Mountain Flatbread is making a common North American staple spectacular.” Jason McRobbie, Alive Magazine

“It’s the crust and fresh organic ingredients that make these pizzas outstanding.” Mark Laba, The Province

“Combine the great taste, responsible sourcing and strong mandate for community support.” Tim Pawsey, The Courier